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COMPANY
Research & Development
Stay up to date with the latest R&D
from Riviana Foods, Inc.
From Field to Frozen: Protecting Your Economy & the Environment
White Paper – AFFI, The American Frozen Food Institute,
published a recent report stating that frozen food generates less waste than nonfrozen food. Based on data published by
the Nutrition Journal, the yearly costs of wasted food is estimated at over $1,000 per capita. In the efforts to address the
environmental impact, seek financial flexibility and minimize the effects of consumers consumption habits, frozen foods present an opportunity
![green lentils carrots celery salad](https://riviana.com/wp-content/uploads/2022/08/EFNA-lentils-salad-1024x678.jpg)
![IQF grains in a falafel salad bowl](https://riviana.com/wp-content/uploads/2022/03/EFNA-falafel-salad-1024x729.jpg)
IQF Grains Meet Consumer Demands
White Paper – With improved consumption due to busy consumer lifestyles, new food trends and eating habits are emerging. As a result of this, the traditional concept of frozen food is experiencing a shift.
Improving Pet Food and Treats with Rice Gel®
White Paper – Nowadays, consumers are looking for higher quality food items for family cats and dogs. Learn why Rice Gel® starches are uniquely great for using in treats and food.
![side-view-of-person-holding-dog-s-paw](https://riviana.com/wp-content/uploads/2022/03/side-view-of-person-holding-dog-s-paw-1024x819.jpg)
![Freshly cooked hot rice, in bowl](https://riviana.com/wp-content/uploads/2022/03/hot-rice-e1685630483223-1024x831.jpg)
Innovation and Clean Label Instant and Parboiled Rice Products
White Paper – The current fast-paced lifestyle of most consumers leads them to choose simpler and healthier food options. Instant and parboiled rice are cooked and dehydrated for a quicker and more convenient meal solution.