BUSINESS
Ready-to-Eat Rice Flour
Riviana’s new ready-to-eat rice flour help you create the clean-label, protein rich, gluten-free products your consumers want.
Performance Meets Purpose
Riviana’s Ready-to-Eat rice flour is specifically developed to meet the highest standards of food safety and processing efficiency. Our precooked rice flour offers different viscosity profiles and it is available with different particle sizes.
Riviana offers both fully pregelatinized rice flour and partially pregelatinized rice flour. Our pregel rice flour is an excellent clean-label ingredient for those food applications in which the rice flour should provide some viscosity in cold conditions, in which no further cooking step is performed (ready-to-eat or drink), or to give a crunchy texture to the final product.
Fully compliant with FDA regulations, Riviana’s Ready-to-Eat Rice Flour eliminate the need for any additional cooking step in your production process, making it a convenient and safe solution for ready-to-eat applications.
🌱 Clean Label Commitment
At Riviana Foods, we are dedicated to providing ingredients that align with clean-label standards.
Our products are free from chemical modifications and synthetic additives, supporting the development of transparent and trustworthy food products.
🌾 Nutritional Benefits
- Hypoallergenic
- Gluten-free
- Rich in vitamins, minerals and antioxidants
- Rich in fiber
- Slow release carbohydrate
- Excellent digestibility
- Clean label
🍞 Functional Benefits
- Binder, thickener
- Water retention
- Control of stickiness
- Texturizer, mouthfeel
- Crispness, crunchiness
- Softness improvement
- Improvement of shelf-life
Our Ready-to-Eat Rice Flour Portfolio
OryzaNAT® H200R8
- Granulometry 200μm
- LG white rice flour
- High amylose and firm texture
OryzaNAT® M200R8
- Granulometry 200μm
- MG white rice flour
- Medium amylose and softer Texture
OryzaNAT® W200R
- Brown rice flour with wholegrain
- Granulometry 200μm
OryzaPURE®BIO W200R
- Own rice fields in Spain and Argentina
- Organic brown rice flour with wholegrain
OryzaPURE®BIO BF W200R
- Low inorganic arsenic content for baby foods
(<100ppb) - Organic baby food brown rice flour with wholegrain
- Own rice fields in Spain and Argentina
OryzaPURE®BIO BF M300R8
- Low inorganic arsenic content for baby foods
(<100ppb) - Organic baby food white rice flour
- Own rice fields in Spain and Argentina
OryzaGEL
- Both high and low cold viscosity
- Pre gelatinized rice flours
- High viscosity upon dissolving in water
OryzaPURE® BIO 200R8
- Organic LG white flour
- Heat treated and ready-to-eat grade
Riviana’s new ready-to-eat rice flour help you create the clean-label, protein rich, gluten-free products your consumers want. For more information, visit our Riviana Industrial Sales website.
Latest News
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Minute® Rice Cups recognized as 2025 Product of the Year USA Award
The Product of the Year seal is an emblem of quality and innovation in consumer goods, awarded to products viewed as benchmarks in their respective markets.
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RiceSelect® “Jars of Hope” Program Helps Fight Food Insecurity in California
Riviana Foods presented a $25,000 check to the California Association of Food Banks and more than 15,000 pounds of rice products to Feeding San Diego. The retail value of the rice and grain products sent to both food banks amount to more than $100,000.
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Riviana Foods and the California Association of Food Banks Join Forces to Fight Hunger Through “Jars of Hope” Initiative
Riviana Foods and the California Association of Food Banks (CAFB) are teaming up to provide crucial funds to food banks across California.